I absolutely love the whole onions Bert just threw in the oven together with the fish and potato wedges he prepared for lunch a few days ago. So great how such a simple and ordinary ingredient could taste so good, cooked so simply with just a bit of olive oil and salt. Uncomplicated and unembellished.
Served with lovely homemade bread.
He’s going through another make-our-own-bread phase, one I happily welcome with open arms (and a wide open mouth). So good and satisfying just smeared with some butter or dipped into olive oil. A nice kind of bread for bruschetta, too.
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Onions on point
Thank you! And that sure has a nice ring to it!
i envy you guys – domestic gods!
Great sharing, Halim, Thank You
Best Always
john
Well I sure envy your gift of weaving profound beauty and reflection through words. Your poetry brings joy. Thank you, John! Cheers to you.
Yumm!! I especially love the scent of Fresh Bread!! You are making me soooooooooooo hungry!!
Haha! Thanks Nuwan! Yes I do love the scent of fresh bread as well. Just heavenly! Cheers to you!