Chicken with couscous

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What started off as an Italian style Chicken Peperoni turned into a fusion dish with strong Asian flavours when Bert decided to use lemongrass and other ingredients. I also loved the cashew nuts he added into the dish. Delicious. I’m so blessed he’s such a great cook, haha.

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The couscous that’s available in most supermarkets today is so easy and quick to whip up. Mere minutes, really, so that it’s like cooking instant noodles. I like stirring in a big dollop of butter to make it even more tasty.

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Day 54

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