The Grand Gem restaurant

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The entrance of the restaurant at the lobby of Grand BlueWave Hotel.

This is an Indian restaurant my sister brought us to in Johor Bahru. She’s been wanting to introduce it to us for some time as the food is really good and the prices are very attractive. We totally agreed with her.

The restaurant is located at the Grand BlueWave Hotel which is mere minutes from Causeway CIQ (Customs, Immigration & Quarantine) centre. So it’s very convenient for Singaporeans who just want to hop over to J.B. for a few hours like, say, shopping mainly at City Square.

They serve a buffet lunch for Ringgit Malaysia (RM)25. That’s like Singapore (S)$10! And it’s nett price!

Buffet! Less than ten dollars! Nett! And it’s not even one of those buffets that are economically priced but then get you to fork out for expensive drinks. No. This one came with a free flow of drink too. Bert and I were excited at the thought of pigging out at a buffet for less than ten dollars. So far, the best deal we had experienced for buffets was at the then-newish Shangri-La Hotel in Chiangmai, which was the equivalent of about S$16. Yes, a Shangri-La hotel buffet for only S$16. Amazing Thailand, indeed. That was in 2009, though.

At The Grand Gem, the buffet is even better-priced. Unfortunately, it was not meant to be for us that day. Their buffet lunch is only from Thursday to Sunday, and we could only make it to J.B. on a Wednesday. However, Bert caught sight of a leaflet at the entrance that informed us there were set lunches for RM18 (less than S$7!). There were a total of 4 choices offered.

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My choice was this – called the ‘Non Vegetarian – Fish‘ set. The rice looks little but the metal bowl it comes in is deep and the portion was actually enough for 2 persons.

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While Bert went for the Naan bread set, served with chicken curry. He ordered two more garlic Naan, and that was RM6.50 (about S$2.50) each, and then found it was too much food for him. I was happy to help him finish.

My mouth is watering as I type this, looking at the pictures and recalling the deliciousness. Everything was delicious.

Other notes:

  • Only a few tables (about ten) were occupied when we were there at lunchtime during the non-lunch-buffet weekday we visited. Just how I like it: pleasant, relaxed and not noisy.
  • Service was attentive and gracious, with polite friendly staff with easy smiles.
  • The food took some time to be served, although we didn’t wait too long. Just how I like it. If it had came out too quickly I’d suspect it was just dumped in the microwave to be reheated.
  • Our RM18 sets each came with a sweet drink like mango juice or lassi, a delicious and refreshing yoghurt based drink. Generously portioned in a tall glass. Besides this, water was also served, cold or warm as we wished.
  • My sister was driving us and her carpark charge at the BlueWave Hotel was RM4. Her car was parked there for maybe around an hour and a half, I think.

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The decor was very nice. There were the touches you’d see in an Indian restaurant, set in an opulent yet largely modern and refreshing design. I didn’t take many photos and besides my photography is ultra basic, haha. For a better idea of how nice the restaurant is, please head over to the following blog for some really beautiful pictures in its review, including the buffet: JB Foodie.

Related:

  • Facebook of The Grand Gem restaurant – with information about their buffet and other promotions, as well as general info like address and opening hours.
  • Google Map – Grand BlueWave Hotel, Johor Bahru.

***

Day 99 of ‘100 Happy Days‘. So, my lunch at The Grand Gem with Bert and my sister is the very last thing that made me happy that I’m noting for this 100 Happy Days saga. Tomorrow I’ll wrap it up on the 100th day by noting how freaking happy I am that I’ve done this thing, and what it is that I’ve learnt and discovered from the interesting experience.

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6 thoughts on “The Grand Gem restaurant

    • I thought so too. At those prices, I thought it was just going to be a basic joint, which I wouldn’t have minded. But that was a very nice-looking restaurant, and better still, the staff was so pleasant and courteous. I hope they’re doing well and that more people know about them because they deserve to be successful. I’ve certainly come across too many places with surly and unprofessional staff here in both Singapore and Malaysia. Cheers, Buffy!

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