Instead of his usual roasted chicken, which I already love, this time Bert added an ingredient he’s a big fan of: the spice turmeric. It’s the first time he has used so much of it. It’s a fun and tasty twist to the dish, and was great as well with the potatoes which had been cooked together with the chicken on the same pan.
^ Very yellow from the turmeric. Besides chicken and potatoes, there were also cherry tomatoes, whole cloves of garlic and a fruit ingredient I was surprised to see since Bert doesn’t usually like it with savoury dishes, which is pineapple. And not forgetting all that olive oil, now wonderfully flavoured with turmeric, which makes a great dip for the homemade foccacia bread featured in the first photo.
- Organic India, Mercola.com – “The spice that supports your body’s
astonishing immune system*”
- Body + Soul – Why you should eat turmeric
- Top 10 Home Remedies -10 health benefits of turmeric
Day 60 of ‘100 Happy Days‘.