What started off as an Italian style Chicken Peperoni turned into a fusion dish with strong Asian flavours when Bert decided to use lemongrass and other ingredients. I also loved the cashew nuts he added into the dish. Delicious. I’m so blessed he’s such a great cook, haha.
The couscous that’s available in most supermarkets today is so easy and quick to whip up. Mere minutes, really, so that it’s like cooking instant noodles. I like stirring in a big dollop of butter to make it even more tasty.