Bert made curry, which was great because I love anything curry. This one was chicken. I was fascinated by all the different ingredients that turned up on my plate, like tamarind, which normally is used in fish curry instead. He likes to try different things and combinations sometimes. Here are some of the ingredients he used this time.


Pandan (the folded green leaf)



DSCN2482_600x400_bay leaf

Bay leaf


Cardamom, and garlic with the skin on.


Day 34

happy meter: delighted

4 thoughts on “Curry

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