Gnocchetti and chickpea soup

I absolutely loved this dish Bert cooked up today. It took many hours of soaking overnight and then boiling the chickpeas. But even after that Bert still wished they were even softer, whereas I frankly prefer the tad of crunchiness the chickpeas still had. I thought it made for a nice contrast with the soft and chewy pasta he added, which he had made by hand.

DSCN2534_600x400

DSCN2536_600x400

The few other ingredients included tomato, rosemary, olive oil, garlic and pepper. It’s one of those simple but hearty country dishes that you just dig in with some baguette for a satisfying meal.

DSCN2542_600x400

***

Day 30 of ‘100 Happy Days‘.

Happy meter: thankful

Advertisements

2 thoughts on “Gnocchetti and chickpea soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s